Today was yet another slow day at school. The teachers had more meetings to go to, but I was free once again.
Because today was the last day that the school cafeteria would be closed for a while, I went to my favorite restaurant for lunch: Kajika (no sato), which is a 15-minute walk (or 3-minute drive) from school. The food is good, the prices are reasonable, and the owner is a cool guy. What's not to like about the place?
Because today was the last day that the school cafeteria would be closed for a while, I went to my favorite restaurant for lunch: Kajika (no sato), which is a 15-minute walk (or 3-minute drive) from school. The food is good, the prices are reasonable, and the owner is a cool guy. What's not to like about the place?
My "usual" used to be Chicken Nanban, which is a delicious local specialty more-or-less equivalent to fried chicken. Since it's not that healthy, I switched my usual to fried rice. I also sometimes opt for a dish called "oyakodon," which is basically chicken (the "oya" or parent) and egg (the "ko" or child) over rice (the "don"), with some other stuff thrown in to add some flavor.
In the afternoon, the kids started arriving, but for the most part they headed straight to the dormitory (I work at a boarding school), so I only saw a few of them.
Tomorrow morning we will have a short ceremony in the morning in the gym to welcome the returning students back to school and tomorrow afternoon the new students will be arriving.
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